Food Safety Fundamentals

Course Overview

Maintaining high standards of food safety is essential for protecting guest health, meeting legal requirements, and safeguarding the reputation of any food service operation. This course provides employees with the knowledge and practical skills needed to handle food safely throughout every stage of the food preparation process. Participants will learn the principles of the 4 Cs of Food Safety, the importance of personal hygiene, how to maintain a safe and hygienic food preparation environment, and the role of ongoing training and HACCP in preventing foodborne illness. By applying these best practices consistently, staff can help ensure food is prepared, stored, and served safely every day.

Topics Covered

✅ The 4 Cs of Food Safety

✅ Personal Hygiene and Responsibilities

✅ Safe Food Preparation Environment

✅ Food Safety Training and HACCP